dessert recipes

Peaches In Wine


desserts, white wine

1/4 cup sugar
1 tablespoon lemon juice
1/4 cup sweet white wine
1 can sliced peaches(16oz)

Heat sugar, wine and lemon juice in 1 1/2-quart saucepan over medium heat until sugar is dissolved; pour over peaches. Cover and refrigerate, stirring occasionally, until chilled, about 1 hour.