Quick & Easy Dill Mustarddesserts, spreads 8 oz dijon mustard 1 tablespoon fresh chopped dill or: 1 teaspoon dried dill weed 3 tablespoon olive oil Combine Dijon mustard with fresh chopped dill or dried dill weed and olive oil. Serve with pate or fish; or use as a sandwich spread. Also good added to a salad dressing. NOTE: Homemade mustards must be stored in the refrigerator. SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92 |
