Chive-cheese Butterdesserts, spreads 1/4 lb soft butter or margarine 1/4 lb roquefort cheese 2 teaspoon frozen chopped chives Blend butter, cheese, and frozen chopped chives thoroughly. Shape into a roll on waxed paper. Refrigerate until ready to use, allowing about 1 hour to harden. Makes 1/2 lb of spread. Serve slices of chive-cheese butter on broiled beef or seafood, steaks, hamburgers, chicken halves or quarters, or serve chive-cheese butter separately. |
