Scotch Krispies
cookies, snacks
6 oz pkg. butterscotch chips
1/2 cup peanut butter
3 cup oven toasted rice cereal
Melt over hot water chips and peanut butter. Stir til morsels melt and mixture is smooth. Transfer butterscotch mixture to large bowl. Add cereal; mix well. Press mixture into aluminum foil lined 9-in square pan. Chill 1 hr. or til firm.
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