Peanut Butter Bulgur Cookiescookies, desserts, snacks 2/3 cup shortening 1 cup brown sugar 1 cup white sugar 1 each eggs 1 teaspoon soda 1 tablespoon water (hot) 1 cup peanut butter 1/4 teaspoon salt 1 teaspoon vanilla 1 cup reconstituted bulgar wheat 2 cup flour Cream shortening and sugars, Add eggs, beat well. Dissolve soda in water. Add ingredients to sugar mixture. Add bulgar and flour, mix well. Roll in balls, press with fork. Bake 325 degrees for 15 to 20 minutes. From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19) |
