Lemon Cheese Chiffondesserts, snacks 1 pkg lemon flavor gelatin 1 tablespoon sugar 3/4 cup water, boiling 1 cup ice cubes 3 oz cream cheese, softened ----TOPPINGS---- 1 pie filling, canned 1 fruit, fresh 1 fruit, canned, drained Combine gelatin, sugar and boiling water in blender container. cover and blend at low speed until gelatin is dissolved. about 1 minute. add ice and STIR until partially melted. add cheese. cover and blend at high speed until smooth, about 1 minute. pour into individual glassses or a serving bowl. chill until set, about 30 minutes. top with one or more of the toppings if desired. makes 2 1/2 cups. /\/\ara | |
