Cajun Crunch Mix

desserts, snacks

3 tablespoon butter
1/4 cup hot cayenne pepper sauce
1 tablespoon worcestershire sauce
1/4 cup grated parmesan cheese
2 can durkee french fried onions
2 can durkee potato sticks
2 cup corn chex cereal
1 cup mini twist pretzels

IN THE OVEN, AT 250 DEG. F. MELT BUTTER IN A 10 X 15 INCH PAN. STIR IN PEPPER SAUCE, WORCESTERSHIRE SAUCE AND THE PARMESAN CHEESE. ADD REMAINING INGREDIENTS, ONE AT A TIME, STIR AFTER EACH ADDITION. NOTE: STIR EVERY 15 MINUTES.