Praline Sauce For Ice Cream

desserts, ice cream, sauces

1 lb lt brown sugar
1 pint white karo
1/2 cup butter
1 tablespoon vanilla
1 cup heavy cream

Praline Sauce for Ice Cream Pecans Melt sugar, Karo, and butter on low fire until smooth. Cool. Add vanilla and heavy cream. Stir in really well. Serve over ice cream with pecans on top of sauce. Makes 1 qt. Keeps 1 yr in refrigerator. Enjoy! *Ellen*