Pineapple Sundae Toppingdesserts, sauces 1 vkbb14a 1 can crushed pineapple -- (8 1 ounces) 8 oz clear apple jelly 1/2 cup light corn syrup Strain pineapple thoroughly. Heat with apple jelly just until jelly melts. Pour into refg. container with corn syrup. Refg. in covered container to use within a month. Recipe By : |
