Peanut Butter Ice Cream Pie With Hot Fudge Sadesserts, pies, sauces ----PIE---- 1 9-inch graham cracker shell 1 quart vanilla ice cream, softened 1 cup frozen non-dairy topping thawed 1/2 cup peanut butter 1/2 cup peanuts, chopped 1/2 cup whole peanuts for the top ----SAUCE---- 6 oz semi-sweet chocolate chips 3/4 cup evaporated milk 1/4 cup sugar *** Pie *** Combine all except whole peanuts, mix well and spoon into shell. Top with whole peanuts and freeze until firm. *** Sauce *** Combine all ingredients in a heavy sauce pan ov low heat, stirring until melted. Serve warm or cool over the pie. Source: "The Yankee Kitchen" 03-26-93 (#5) [Sheryl] |
