Lemon Coconut Sauce

desserts, sauces

1/4 cup lemon juice
1 tablespoon corn-starch
1 cup hot water
1/2 cup sugar
2 tablespoon brown sugar
1/3 cup coconut
1 salt

Combine sugar, salt, and corn-starch. Add water slowly, stirring constantly. Cook over hot water, stirring constantly, 15 minutes. Add lemon juice and coconut. Elizabeth Shaffer, Albuquerque, N.M.