Kohl's Yankee Saucedesserts, sauces 3/4 cup brown sugar, packed 3 tablespoon cornstarch 1/8 teaspoon salt 2 cup boiling water 2 tablespoon oleo 2 tablespoon lemon juice or vinegar Blend sugar, cornstarch and salt. Add hot water and oleo. Cook until clear. Add lemon juice. Serve hot over Suet Pudding or leftover dry cake. Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl |
