Deluxe Chocolate Saucedesserts, sauces 2 cup semisweet chocolate chips 1/2 cup butter or margarine 1 tablespoon instant coffee powder 1/8 teaspoon salt 1 tablespoon vanilla 2 cup icing sugar 1 cup light corn syrup 1 cup hot water Measure first 5 ingredients into saucepan. Heat and stir over medium heat until smooth. Remove from heat. Beat in icing sugar, syrup and water until smooth. Pour into jar. Store in refrigerator. Makes 4=BD cups. |
