Cooked Brandy Saucedesserts, sauces 1 1 c. granulated sugar 1/2 cube butter Melt butter with sugar in top of double boiler. 1 egg, well beaten Add to the above and cook until thick (about 20 min.) Cool thoroughly. Whip 1/2 pint of heavy cream. Add 4 Tbsp. brandy or rum to cooled mixture. Blend in cream. |
