dessert recipes

Chocolate Orange Sauce


chocolate, sauces

1/3 cup sugar
1/3 cup unsweetened cocoa powder
1/4 cup water
2 tablespoon orange liqueur
1/4 cup light corn syrup
1 teaspoon vanilla extract

Combine sugar and cocoa in a saucepan; stir well. Add water, stirring until smooth. Add liqueur and corn syrup; stir well. Place over medium heat; bring to a boil, stirring constantly. Remove from heat; stir in vanilla. Pour into a bowl; cover and chill. (per tablespoon: 46 calories, 0. 3g fat, 6% calories from fat) Recipe By : Cooking Light, Guilt-Free Desserts