Chocolate Mud Frostingchocolate, sauces 3/4 cup semisweet chocolate chips 3 tablespoon milk 1/2 teaspoon vanilla extract 1 tablespoon light corn syrup In a 1 or 2-cup glass measure, heat together chocolate chips and milk in microwave oven on high 45-50 seconds, or until chocolate is melted and smooth when stirred. Add vanilla and corn syrup, then blend well. Refrigerate, stirring occasionally, until thickened to frosting consistency. Jeff |
