Chocolate Fonduedesserts, sauces 2/3 cup dry unsweetened cocoa 1/4 teaspoon cinnamon 1 cup skim milk 1/2 teaspoon vanilla or almond extract 1/2 cup granulated white sugar twin In a heavy saucepan, combine cocoa, cinnamon and milk; stir or whisk until there are no dry lumps of cocoa. Stir and cook over medium heat until mixture comes to a boil. Reduce heat; boil gently, stirring often for 5 minutes or until mixture is thick and smooth. Cool slightly. Stir in vanilla and Sugar Twin. Pour into a small enamelled fondue pot or heat-proof ceramic bowl. Makes 8 servings of 1/4 cup each. |
