Bourbon Cream Saucepies, sauces 3/4 cup half and half cream 1/2 cup milk 4 oz pk instant french vanilla 1 single or vanilla pudding mix 2 tablespoon bourbon or rum In a mixing bowl,whip together cream,milk,pudding mix and bourbon.Refrigerate until slightly thickened.Serve on or beside slices of pie.Makes 1 1/2 cups. Note: Combine remaining 1/2 pudding mix with 1 cup of milk to make 2 servings of pudding. |
