Rice Pudding.puddings 1 cup Rice 6 cups Milk 3/4 cup Sugar 1 tablespoon Vanilla Heat it up until almost boiling, stirring. Lower heat, cover, and simmer for 1 hour, stirring occasionally. Add vanilla. Variations: Add a mashed banana or two. This will give it sweetness (so you can reduce the sugar) and give it a banana flavor (duh). You can eliminate the sugar entirely and sweeten it with Equal after it cools. Converted to MM by Donna Webster donna@webster.demon.co.uk |
