Rice Pudding Clintondesserts, puddings 2 cup rice -- cooked 5 eggs 1 cup sugar 1/4 cup butter; or oleo -- melted 2 cup milk 1 teaspoon vanilla 1/4 teaspoon nutmeg 1/2 cup raisins -- optional Beat eggs; add sugar, butter, milk, vanilla and nutmeg. Add rice and raisins if desired and pour into a greased 2-quart casserole. Bake at 350 for 45 minutes. Thirty Years at the Governor's Mansion via Dixie Daniels, Intelec Cooking |
