Mrs. Whitney's Recipe For Rice Puddingpuddings 1 lb rice 3 quart milk 8 eggs 4 oz butter 6 oz sugar 1 few bitter almonds 1 some saffron Ome pound of rice, 3 quarts milk, 8 eggs, 4 oz. butter, 6 oz. sugar, a few bitter almonds and some saffron. Boil the rice in the milk 'till a little soft, then add the butter & sugar and stir 'till well mixed. When cold add the other ingredients and bake it. |
