Black Forest Piepies 1 baked pastry shell 4 oz unsweetened baking chocolate 14 oz sweetened condensed milk 1 teaspoon almond extract 1 1/2 cup whipping cream, whipped 21 oz can cherry pie filling 1 toasted almonds (optional) 1>. In a heavy saucepan, over medium-low heat, melt chocolate with sweetened condensed milk. Remove from heat; stir in extract. Pour into large bowl; cool or chill thouroghly. Beat until smooth. Fold in whipped cream. Pour into prepared pastry shell. Chill 4 hours or until set. Serve with pie filling. Garnish with almonds if desired. Refrigerate leftovers. |
