Banana Cream Pie Ala Karen

desserts, pies

3 tablespoon flour
1/2 cup sugar
1 cup milk
2 egg yolks, beaten
1 8 or 9 pie shell
1 cup cream
1 tablespoon cornstarch
1/4 teaspoon salt
1 teaspoon vanilla
4 sliced bananas

Mix dry ingredients in saucepan. Stir milk into cream. Stir in egg yolks. Add to dry ingredients. Cook until thick; add vanilla. Cool. Pour into pie shell. Add bananas. Coconut may be substituted for bananas. Add 1/4 cup of coconut to filling. Sprinkle 1/2 c coconut on top. From: Karen Mintzias, Software Connection BBS (From Jon Judd (Cooking Echo) SC BBS