Bake Cherry Chesse Pie

desserts, pies

1 9 graham cracker crust
1/3 cup concentrated lemon juice
1 pkg 8 oz softened cream cheese
1 teaspoon vanilla extract
1 cup 14 oz. sweetened condensed
1 cup cherry pie filling
1 milk ( not evaporated)

large mixer bowl,beat cheese until fluffy.Beat in Condensed lk until smooth.Stir in lemon juice and vanilla.Pour into ust.Chill 3 hours or until set.Top with desired amount of e filling before serving.Refrigerate leftovers.