Aunt Clarabelle's Pineapple Cream Piepies 1 pie shell, 9; baked (deep dish) 2 cup milk 3/4 cup sugar 2 eggs 1 tablespoon cornstarch; heaping 1 tablespoon flour; heaping 1 pinch salt 1 teaspoon vanilla 16 oz pineapple, crushed; drained Combine everything except the vanilla and pineapple and cook over medium heat, stirring constantly until thick. Remove from the heat and add the pineapple and vanilla. Pour into the shell after cooling slightly. |
