Apple Blueberry Piepies 3/4 cup sugar 3 tablespoon cornstarch 1/2 teaspoon salt 5 cup apples,peeled and sliced 1 cup blueberries,fresh if possibl 1 tablespoon lemon juice 1 each unbaked double crust pastry 2 tablespoon margarine In a large bowl,stir together sugar,cornstarch and salt.Add apples,blueberries and lemon juice;toss to coat the fruit.Turn into pastry lined 9" pie plate.Dot with margarine.Add top crust; seal and flute edge.Bake in a 425 degree oven until crust is browned and filling is bubbly. |
