Apple-banana Crunch Pie

apples, pies

3 medium apples; cut in chunks
2 medium bananas; cut into chunks
2 tablespoon lemon juice
1 cup all purpose flour
1/2 cup sugar
1/2 cup brown sugar; packed
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup butter or margarine; soften
1 9 pastry shell; unbaked

Combine fruits and lemon juice; let stand 10 minutes. Combine flour, sugar and spices; cut in butter till crumbly. Arrange fruit in pastry shell. Sprinkle with crumb mixture. Bake at 400~F for 35-40 minutes. Cover top lossely with foil if crumb mixture browns too quickly. Cut in wedges to serve.