Amish Peach Piepies 4 cup peaches; peeled and sliced 1/2 cup sugar 1/4 teaspoon salt 2 1/2 tablespoon tapioca 1 9 unbaked pie shell ----CRUMBS---- 2 1/2 tablespoon butter or margerine; melted 1/4 cup flour 1/2 teaspoon cinnamon 1/3 cup brown sugar Mix together gently, peaches, sugar, salt and tapioca. Let belnd for 5 minutes before spooning into pie shell. Mix crumb ingredients well and sprinkle over pie shell. Bake at 425 degrees F. for 45 to 50 minutes. Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by Michael Hatala, Prodigy F&W Board |
