Amish Custard Piepies 1/3 cup sugar 2 teaspoon flour 1/2 teaspoon salt 3 eggs 3 cup milk 1/4 teaspoon nutmeg 1 9 unbaked pie shell Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to boiling point. Add 1 cup hot milk to egg mixture. Pour that into the remaining hot milk. Pour into unbaked pie shell. Sprinkle nutmeg over top. Bake at 350 degrees F. for 45-60 minutes. Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by Michael Hatala, Prodigy Food & Wine Board |
