Date Puddingdesserts, penndutch 2 each egg, well beaten 1 cup brown sugar 1 cup dates, chopped 1 teaspoon baking powder 2 tablespoon flour 1 cup nuts, chopped Mix in the order given. Bake at 325-F for 30 minutes. Serve with cream. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. |
