Chocolate Marble Cakecakes, penndutch 1/3 cup butter 2 each egg, well beaten 1 cup sugar 1 1/2 cup flour 2 teaspoon baking powder 1/2 cup milk 1 each chocolate, unsweetened, squa 1 tablespoon butter 1 teaspoon vanilla Cream the 1/3 cup butter and sugar together, add the well beaten eggs and mix well. Sift flour and baking powder and add alternately with the milk to the first mixture. Put 1/3 of mixture into a bowl and add the 1 Tbsp of butter and chocolate which have been melted together. To the white batter, add the vanilla. Drop white batter, then chocolate, by spoonfuls into a well-greased, deep cake pan and bake at 350-F about 40 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. |
