Cheese Cake 2cakes, penndutch 1 cup sugar 1 lb cream cheese 1 cup half & half 1 single *pastry 2 tablespoon flour 4 each egg 1 teaspoon vanilla Line a deep pan with pastry. Mix flour and sugar together; add the cream cheese and mix thoroughly. Beat eggs slightly, add the cream and vanilla and combine with first mixture. Pour into pastry shell, which has been baking at 400-F until starting to brown. Remove only long enough to pour in filling. Reduce heat to 325-F and bake for 40 minutes. |
