Black Walnut Cookiescookies, penndutch 2 cup brown sugar 4 each egg, well beaten 1/2 cup flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1 lb walnuts, black, chopped Combine the sugar and eggs and mix well. Sift the dry ingredients and add to first mixture. Stir in the nuts. Drop by teaspoonfuls on a greased cookie sheet and bake at 375-F about 12 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. |
