Applesauce Cakecakes, penndutch 1 cup applesauce, unsweetened 1/2 cup butter 1 cup brown sugar, light 1 teaspoon soda 1 teaspoon cinnamon 2 cup flour 1/2 teaspoon cloves 1/2 teaspoon nutmeg 1 cup raisins 1/4 teaspoon salt Mix butter, sugar, salt and spices. Add flour and applesauce in which soda has been dissolved. Add the raisins. Pour into an oblong, well-greased pan and bake at 350-F about 35 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. |
