Peanut Fudge Saucedesserts, microwave, sauces 6 oz semisweet chocolate chips 3/4 cup evaporated milk 1/2 cup creamy peanut butter 1/2 cup marshmallow creme In microwavable container, microwave chocolate chips on High 100% power 1 minute; stir. Microwave on High 1 minute longer. Stir until chocolate is smooth. Add milk, peanut butter and marshmallow creme. Beat until blended. Serve on cake or ice cream. Source: Woman's Day Meals in Minutes. Typed in MMFormat by Cindy Hartlin. |
