Microwave Divinitycandies, microwave 3 cup sugar 1/2 cup light corn syrup 2/3 cup water 1/4 teaspoon salt 1 egg white 1/4 teaspoon vanilla 1 cup chopped pecans 1- In 3 quart glass bowl, microwave sugar, syrup and water on FULL for 12-18 minutes or until mixture spins a fine thread. 2- In another bowl add salt to egg whites, beating constantly until whites are stiff and form peaks. 3- Slowly pour a thin stream of syrup mixture into egg whites, beating constantly until mixture loses shine and thickens. 4- Stir in vanilla and nuts. Immediately drop by teaspoonsful on waxed paper. If cooked too long, thickens quick. Otherwise sure-fire. |
