Tomatoe-cheese Calzonesitalian 1/2 pound mozzarella cheese; grated skim 5 1/2 ounces goat cheese; crumbled 1/4 pound hard salami; diced 1/2 cup sun-dried tomatoes in oil; drained will, choppe 2 pounds pizza dough; thawed if froz. Preheat oven to 450F. In medium bowl, combine cheese, salmi and tomatoes; toss. Divide dough into 6 pieces. On floured surface, with floured rolling pin, roll each piece of douth into 7 inch round. Top left half of each round with cheese mixture, dividing evenly. Moisten edges with water; fold right side of dough over so edges meet. Press edges to seal; crimp. Place on large baking sheet; with scissors, make three 1/2 inch slits in top of each. Bake 20-25 minutes or until well-browned. Cool briefly before serving. 590 cal, 29g pro, 72g carbo, 20g fat, 60mg chol, 648mg sodium |
