Orange Gelatin Dessertice cream 1 can mandarin oranges; drained 1 large orange jello 1 1/3 cup water; boiling 2 pint vanilla ice cream; softened Dissolve gelatin in boiling water. Add ice cream by spoonfuls, stir until melted. You can either layer oranges and mixture in 6-cup bowl or spread mix in 9x13" and put oranges on top. Refrigerate until set. |
