Orange Creamsicle Pieice cream, pies ----PATTI VDRJ67A---- 18 graham crackers; fine crush about 1-1/4 c 1/4 cup sugar 1/3 cup margarine; melted 1 quart vanilla ice cream; softened 6 oz orange juice concentrate; thawed 1 cool whip 1 orange slices In small bowl, combine crumbs, sugar and margarine; press onto bottom and sides of 9" pie plate. Set aside. In large bowl, with electric mixer on medium speed, blend ice cream and orange juice concentrate; spread in prepared crust. Freeze until firm, about 4 hours. Before serving, garnish with Cool Whip and orange slices. |
