Orange Chocolate Chip Ice Cream
desserts, ice cream
1 cup milk
1 1/2 cup cream
1/2 teaspoon vanilla
1 teaspoon orange extract
2 eggs
1/2 cup sugar
1/2 cup chocolate bits
Combine first four ingredients. Chill. Beat two eggs. Add sugar and beat stiff. Fold into milk mixture. Stir freeze until slushy. Add chocolate bits. Complete freezing.
Makes about 1 quart.
From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail Damerow, Glenbridge Publishing] Source: [Best Recipes - July/August 1991]
|
|
|