Old-fashioned Homemade Ice Creamice cream 2 each eggs, beaten well 4 tablespoon flour 2 1/2 tablespoon vanilla 3 cup sugar (less for 5 qt freezer 1 milk (about 1 gallon) In saucepan, combine sugar and flour. Stir well to break up any lumps. Add 2 to 3 cups milk and eggs. Cook, stirring constantly, until thick (usually until it comes to a boil). Cool. Add vanilla. Pour into freezer and add enough milk to fill freezer 2/3 to 3/4 full. It usually takes our ice cream freezer from 25-40 minutes to get the ice cream done. This is a recipe we've used in our family since the 1950's. I hope you enjoy it as much as we have! Typed for you by Sandi Cutright. |
