Mojan's Indian Ice Creamice cream 1 cup condensed milk 1 pint whipping cream 1 cup milk (whole) 1 cup almonds or cashews 1/2 cup pistachios 1 pinch saffron Blend all the ingredients and transfer to an aluminum pan. Keep the pan in the freezer for 3 hours. Blend ingredients well and transfer to a mold. Keep in freezer until serving. Dip mold in hot water to loosen; transfer ice cream to platter and garnish with sliced almonds. |
