Mocha Ice Cream Cake

cakes, ice cream

3 oz ladyfingers
1/2 gal coffee ice cream; softened
1 quart chocolate ice cream; soften
2 tablespoon instant coffee granules
1/2 cup coffee flavored liqueur
6 toffee bars; crushed
1 chocolate sauce
1 cup heavy cream; whipped

Line ladyfingers around side of 9" springform pan. Mix softened ice creams together. Add coffee granules, liqueur and crushed toffee bars. Pour into springform pan. Spread a thin layer of chocolate sauce on top. Freeze. Before serving, spread cake with whipped cream. Do not let this cake defrost before serving. Serve immediatly upon removing from freezer.