Coffee Brickle Ice Cream

ice cream

----PATTI VDRJ67A----
2 tablespoon instant coffee
2 teaspoon water; hot
1 can sweetened condensed milk
4 cup half & half
3/4 cup almonds; chopped, toasted
1/3 cup brickle chips
2 teaspoon vanilla
1 teaspoon almond extract

In small bowl, dissolve coffee in water. In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturer's directions. Makes 2 quarts.