Coconut Snowball Cocoabeverages, ice cream 1 pint vanilla ice cream 1 cup coconut, flaked 1/2 cup unsweetened cocoa 1 quart milk 1/2 cup dark rum (optional) 1 cup cream of coconut 1 teaspoon coconut extract 1/2 cup chocolate ice cream suace 8 marachino cherries Scoop ice cream into 8 small balls, immedaitely roll in coconut. Place on waxed paper-lined baking sheets; freeze until ready to use. Whisk cocoa into milk in a large suacepan. stir in rum, if desired, cream of coconut and coconut extract.Bring to simmer over medium-high heat. Pour into 8 large heatproof mugs. Float ice cream balls in cocoa. If desired, drizzle ice cream ball with chocolate sauce and top with a cherry.Makes 8. |
