Chill-out Ice Cream Cookie Sandwichescookies, desserts, ice cream 1/4 cup margarine or butter softened 1/4 cup vegetable shortening 1/2 cup packed brown sugar 1/4 cup sugar 1 egg, beaten 1 teaspoon vanilla extract 1 cup all-purpose flour 1/2 teaspoon baking soda 3 cup rice chex cereal, crushed to 1 1 1/2 cups 1/3 cup miniature semi-sweet candy 1 coated chocolate pieces 1 quart any flavor ice cream, 1 slightly softened Preheat oven to 350 degrees. Lightly grease cookie sheet. Beat margarine, shortening and sugars til creamy. Add egg and vanilla; mix well. Add flour and baking soda; mix well. Stir in cereal and chocolate pieces. Using rounded tablespoon, shape dough in 1 1/4 inch balls. Place 2 inches apart on prepared cookie sheet and flatten slightly. Bake 8 to 10 minutes or til lightly browned. Let stand one minute before removing to racks to cool. When cookies are completely cool, place 1/4 cup ice cream on a cookie and spread to edge. Top with second cookie. Store in airtight container in freezer. Formatted by Sherry Pinamonti Source: CDT 6/13/95 |
