Cherry Cheesecake Ice Cream

cheesecakes, ice cream

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3 oz cream cheese; softened
1 can sweetened condensed milk
2 cup half & half
2 cup whipping cream, unwhipped
1 tablespoon vanilla
1/2 teaspoon almond extract
17 oz dark sweet cherries; pitted well drained -or
10 oz maraschino cherries; drained chopped

In large mixer bowl, beat cream cheese until fluffy. Gradually add sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's directions. Makes 1-1/2 quarts.