Ben & Jerrys' Heath Bar Crunch Ice Creamdesserts, ice cream 4 original (1 1/8oz)heath bars 2 large eggs 3/4 cup sugar 2 cup heavy or whipping cream 1 cup milk 2 teaspoon vanilla extract 1. Using a sharp knife, cut the candy bars into 1/2- to 1-inch chunks. You should have about 1 cup. Put in bowl, cover & freeze. 2. Whisk eggs in mixing bowl until light & fluffy (1-2 minutes.) Whisk in sugar a little at a time, then continue until well blended (about 1 more minute.) Add cream, milk, and vanilla, and whisk to blend. 3. Put in ice cream maker and freeze (according to maker's directions.) 4. After ice cream stiffens (about 2 minutes before it is done,) add the candy, then continue freezing until ready. Makes about 1 quart. |
