Banana Bonanza Ice Creamice cream ----PATTI VDRJ67A---- 2 cup milk 2 cup whipping cream 2 eggs; beaten 1 1/4 cup sugar 2 medium bananas, extra ripe; peeled 1/2 teaspoon vanilla 1/4 teaspoon salt 1/8 teaspoon ground nutmeg In saucepan, combine milk, cream, eggs, and sugar. Cook and stir over low heat until mixture thickens slightly and coats the back of a spoon. Cool to room temperature. Puree bananas in blender ( 1 cup). Combine cooled custard, bananas, vanilla, salt and nutmeg. Pour into freezer container. Freeze according to manufacturer's directions. |
