Kahlua Custard Fillingdesserts, fillings 1 1/2 cup milk 1/3 cup sugar 2 beaten eggs 1/2 teaspoon vanilla 1/4 cup kahlua In heavy saucepan, heat milk until almost boiling. Stir in sugar. Remove sweetened milk from heat & gradually add eggs, stirring constantly. Return to heat. Cook over low heat stirring steadily until custard thickens. Remove custard from heat & stir in vanilla & Kahlua. Cover & cool. Submitted By THESERVS@GATE.NET (THOMAS E. HAUG) On MON, 13 NOV 1995 155854 -0500 |
